The Valgrì jarred chickpeas are a true excellence in cuisine: rich in vitamins, protein and fibre they bring a lot of precious substance, with flavour, to our cuisine.
Their tender skin and substantial and velvety flesh are a true triumph of flavour, ideal to prepare exceptional recipes.
Our Chickpeas are boiled and preserved naturally in brine.
How to use: try the jarred chickpeas naturally in your salads. They are also optimal for marvellous antipasti and to add flavour to irresistible starters and main courses, such as pasta dishes or soups.
How to store: Once open store in the refrigerator for max 2-3 days.