The company has always been closely linked to wheat milling. The passion for the product and the secrets of the grains processing have been constantly handed down, never interrupting the link between our family to the “milling art”. The proximity of our company to the know-how of Neapolitan and Italian artisans of bread, pasta, pizza and pastry, has always been reflected in the distinctive characteristics of our products.
Our ingredients are made to serve at the table of the consumer a product of excellence. Our team of technicians aims to improve ingredient organoleptic and processing characteristics and support the clients every day, to enable them to make the best use of our products.
Type 0 and 1 flours are enriched of micronized wheat germ and bran through an internal developer production process to improve dough behavior developer production and finished product color, aroma and taste